Homemade Spaghetti Sauce

Creating your own spaghetti sauce has become incredibly effortless. You’ll regret all those times you settled for store-bought sauce instead of this delectable homemade version.  Just a handful of ripe Roma or plum tomatoes, a stove top, Simply Garlic’s Roasted Garlic Blend, and some Italian seasoning, you can whip up this mouthwatering sauce in minutes. Simply crush up 12 Roma…
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Garlicky Roasted Asparagus

  This is by far one of my favorite recipes, especially this time of year.  I was so excited a couple of years to put my asparagus bed in and finally this year we had a great harvest of asparagus.  It takes 3 years for asparagus to get established and this year was year 3!  If only they could grow…
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First Annual Garlic Sale Success

  So we had our first annual garlic sale on August 14th and what a fun day.  I did not realize how many hours could/would go into a garlic sale, but I do now.  Prior to the sale, I spent days in the barn cleaning and sorting the garlic.  A lot of thought went into the set up and layout…
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The Power of Garlic ~ Immunity within the Scope of COVID-19

Many people have said that garlic has many health benefits and I tend to believe that it does, however, I have not talked about those benefits in my blog or general, because I have not found an article or information that has been supported by a reliable health source, until now.  My husband came across this article  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7265825/ yesterday. This…
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How to Store Your Fresh Garlic

STORING GARLIC CAN BE TRICKY.  HERE ARE FEW TIPS ON HOW TO PROPERLY STORE YOUR  FRESH GARLIC Storing Garlic For Eating Storing garlic uncovered, in a wire-mesh basket inside your kitchen cupboard or beneath a small overturned clay pot, is best. You can also store garlic in a paper bag or mesh bag. Just make sure there is plenty of…
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Harvest Complete

  We finished harvesting and hanging the garlic crop yesterday.  It was a long process, but we were fortunate to have some helping hands, which made the process a little easier and quicker.  Trying to get ahead of the weather, we starting pulling Thursday afternoon, continuing through all day Friday.  Both of these days the weather was good, HOT, but…
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Almost Time to Harvest

    It is looking like this weekend is going to be the weekend!  After 9 nine long months, our garlic is ready to harvest.  This is so exciting to me, because it is what we have been looking forward to since October.  There has been a lot of stress the past 9 months, that’s for sure,  with the weather…
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Happenings on the Farm

Things on the farm are coming along.  We are gearing up for the season and getting things in order.  The garlic is looking fantastic.  The German Extra Hardy is growing at a faster rate than the other varieties, which I find very interesting.  We received some much needed rain last week and I think the garlic appreciated it, not too much…
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Hello Spring

Well here we go, my first blog!  My original plan was to start blogging during the winter months, when there was not a lot going on and as you can see, that did not happen.  So what better time than spring, when things are new and fresh. Speaking of new and fresh, the garlic is up.  We ended up planting…
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