Description
The heirloom garlic, originally known as Greek Blue Garlic, sets the standard for true garlic flavor that is rich, hot-and-spicy with flavor that lingers. Great for roasting, sautéing and eating raw.
Certified Organic Spanish Roja (Rocambole)
$12.00 – $200.00
The heirloom garlic, originally known as Greek Blue Garlic. Sets the standard for true garlic flavor that is rich, hot-and-spicy flavor that lingers. Great for roasting, sautéing and eating raw.
- 8-10 Med/Large Cloves/Bulb
- Robust & very hardy
- Grows well in Northern States
- Double cloves common
- Grown for its wonderful classic garlic flavor
- Storage 3 to 4 months
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