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SOLD OUT FOR 2021

Spanish Roja (Rocambole)

$12.00$378.00

The heirloom garlic, originally known as Greek Blue Garlic. Sets the standard for true garlic flavor that is rich, hot-and-spicy flavor that lingers. Great for roasting, sautéing and eating raw.

  • 8-10 Med/Large Cloves/Bulb
  • Robust & very hardy
  • Grows well in Northern States
  • Double cloves common
  • Grown for its wonderful classic garlic flavor
  • Storage 3 to 4 months
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Description

The heirloom garlic, originally known as Greek Blue Garlic, sets the standard for true garlic flavor that is rich, hot-and-spicy with flavor that lingers. Great for roasting, sautéing and eating raw.