Hardneck garlic is a seasonal product in the United States, which means small garlic farms, like Simply Garlic, have a limited supply available for delivery each year. Like most U.S. garlic farms, our bulbs are planted in late September/ early October, harvested in July, and ready for delivery to you in September.
We pride ourselves on our naturally grown garlic that is bloat nematode free. Our mission at Simply Garlic is to provide the best table garlic and garlic seed in the Adirondacks and Champlain Valley, using a combination of hard work, innovation and sustainable agriculture practices.
Our Garlic Varieties
Georgian Fire (Porcelain)
This hardneck punches with a robust flavor and a hot, spicy aftertaste; perfect for salsas. It originates from the Republic of Georgia.
- 4-6 Large Cloves
- Grows well in Northern States with good yields & size
- Light brown with streaks of purple
- Large impressive bulbs for great market appeal
- Longer Storing – into late winter/early spring
Music (Porcelain)
A wonderful roasting garlic with a moderately spicy flavor and is delicious when spread on crackers. This variety originated in Canada and got its name from the grower.
- Easy to grow
- All purpose
- Mauve, pink and brown tinged skin
- 4 to 6 cloves per bulb
- 7-10 months storing
German White (Porcelain)
A superb roasting garlic with large cloves and moderately spicy. German immigrants brought this garlic to America more than 100 years ago.
- Easy to grow
- Ivory white papery skin
- Strong garlic flavor with long lasting heat
- 4 to 6 cloves per bulb
- 7 – 10 month storing
German Extra Hardy (Porcelain)
Amazingly HOT flavor having a strong raw flavor that is high in sugar content, making it one of the best for roasting.
- 4-6 Large Cloves
- White outer skin concealing the red skin of the cloves
- Grows well in Northern States
- Large impressive bulbs for great market appeal
- Easy to peel
- Storage up to 6 months
Chesnok Red (Purple Stripe)
The cook’s best friend is this hardneck variety from the Republic of Georgia. Sweet, rich flavor when roasted and sautéed. Perfect companion with olive oil and salad dressings.
- 9-12 Med/Large Cloves
- Robust, very hardy, great performer in most US Regions
- Beautiful red striped bulbs for great market appeal
- Storage up to 6 months
Spanish Roja (Rocambole)
The heirloom garlic, originally known as Greek Blue Garlic. Sets the standard for true garlic flavor that is rich, hot-and-spicy flavor that lingers. Excellent for roasting, sautéing and eating raw.
- 8-10 Med/Large Cloves/Bulb
- Robust & very hardy
- Grows well in Northern States
- Double cloves common
- Grown for its wonderful classic garlic flavor
- Storage 3 to 4 months
Brown Rose (Purple Stripe)
An outstanding garlic to enjoy in its purest form, raw; a gourmet favorite. Brown Rose is our hottest garlic, a hardneck variety from Russia.
- Easy to peel
- 5-7 fat cloves
- Stores well
- Gourmet garlic
- Storage up to 6 months